The Cambridge World History of Food 豆 9.8分

资源最后更新于 2020-08-20 14:04:15

作者：Kiple, Kenneth F. (EDT)/ Ornelas, Kriemhild Conee (EDT)

出版社：Cambridge University Press

出版日期：2000-01

ISBN：9780521402163

文件格式： pdf

标签： 历史 饮食 食物 饮食文化 社会学人类学 文化 英国 美食

简介· · · · · ·

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum o...