The Language of Food: A Linguist Reads the Menu 豆 8.6分

资源最后更新于 2020-08-21 15:03:12

作者：Dan Jurafsky

出版社：W. W. Norton & Company

出版日期：2014-01

ISBN：9780393240832

文件格式： pdf

标签： 语言学 饮食 美食 文化 历史 linguistics 食 语言类

简介· · · · · ·

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?

In The Language...