Fresh: A Perishable History 豆 0.0分

资源最后更新于 2020-10-29 12:48:30

作者：Susanne Freidberg

出版社：Harvard University Press

出版日期：2010-01

ISBN：9780674057227

文件格式： pdf

标签： STS Food 美食 美国 经济 开卷八分钟 历史 全球化

简介· · · · · ·

That rosy tomato perched on your plate in December is at the end of a great journey-not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness.

We want fresh foods to keep us healthy, and to connect us to nature...