logo
分类于: 设计 互联网

简介

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza 9.7分

资源最后更新于 2020-08-26 06:46:49

作者:Ken Forkish

出版社:Ten Speed Press

出版日期:2012-01

ISBN:9781607742739

文件格式: pdf

标签: 烘焙 面包 欧包 Bread Baking artisanBread 英文原版

简介· · · · · ·

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Fork...

直接下载

想要: 点击会收藏到你的 我的收藏,可以在这里查看

已收: 表示已经收藏

Tips: 注册一个用户 可以通过用户中心得到电子书更新的通知哦

目录